Description
Specifications
Food Colours spray food colouring creates a velvety, suede-like finish on the surface of desserts and other chilled confectionery. Made with a cocoa butter base, it is applied by spraying onto cakes, ice cream, individual desserts, mousses, chocolates, and decorations made from sugar paste or marzipan.
To use, chill the dessert and place the spray in a water bath at up to 40 °C for 10–15 minutes. Shake well and spray from a distance of 25–30 cm. After decorating, store the product in the refrigerator.
- Form: Liquid
- Type: Spray
- Colour: Red
- Volume: 100 ml
- Quantity: 1
- Finish: Velvety, suede-like
- Base: Cocoa butter
- Colourings: E170, E120
- Other ingredients: Propellant gases E943a, E944 and E943b, white chocolate, vegetable oil, soy lecithin E322, rosemary extract antioxidant E392
Specifications
- Type
- Liquid
- Packaging
- Spray
- Colour
- Red
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Mass Gaining
- 100 ml
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.