The knife fillet by the company Samura with a blade length of 13.9cm, has a thin and flexible blade, a blade that moves comfortably along the backbone in soft meat or fish, to easily and quickly separate the flesh from the skin and bones. Filleting delicate pieces of fish and preparing carpaccio is easier with such a knife. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish. See full description