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Kai Kiritsuke Knife Made of Damascus Steel 20cm
Knives

Kai Kiritsuke Knife Made of Damascus Steel 20cm

The Kai Kiritsuke knife is a Japanese multi-purpose knife with a Damascus steel blade. Its long, straight blade with a pointed tip is ideal for precisely cutting vegetables, meat and fish. The...

The Kai Kiritsuke knife is a Japanese multi-purpose knife with a Damascus steel blade. Its long, straight blade with a pointed tip is ideal for precisely cutting vegetables, meat and fish. The Damascus steel has a core made of hard VG10 carbon steel, clad in layers of steel.

  • Type: Kiritsuke
  • Material: Damascus steel
  • Blade length: 20 cm
  • Use: Domestic
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  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 20 cm
102 17 €
Delivery Tue, 10 Nov - Mon, 16 Nov
14,00 €   shipping cost
Sent from Greece
From Getters 4.6 (109)
4.6 (109 reviews)
Greece
10 pieces
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Description & Specifications

The Kai Kiritsuke knife is a Japanese multi-purpose knife with a Damascus steel blade. Its long, straight blade with a pointed tip is ideal for precisely cutting vegetables, meat and fish. The Damascus steel has a core made of hard VG10 carbon steel, clad in layers of steel.

  • Type: Kiritsuke
  • Material: Damascus steel
  • Blade length: 20 cm
  • Use: Domestic

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

102,17 €
14,00 €   shipping cost