Description
Specifications
LenVitol® ground flaxseed is made from Linum usitatissimum seeds, from which most of the oil has been removed. It contains 35 g of protein and 30 g of fibre per 100 g, while its fat content is 10 g per 100 g. It is ready to eat and can be added to porridge, muesli, yoghurt, smoothies, soups, and bread or pancake batter.
It can also be soaked in approximately ¾ cup of lukewarm water with 1 tablespoon until a gel forms. Store at room temperature in a dry, dark place.
- Type: Ground flaxseed (Linum usitatissimum)
- Processing: Defatted
- Weight: 450 g
- Protein: 35 g per 100 g
- Fibre: 30 g per 100 g
- Fat: 10 g per 100 g
- Carbohydrates: 11 g per 100 g
- Sugars: 2 g per 100 g
- Saturated fatty acids: 1 g per 100 g
- Monounsaturated fatty acids: 1.7 g per 100 g
- Polyunsaturated fatty acids: 7.2 g per 100 g
- Salt: 0.17 g per 100 g
- Energy: 1408 kJ / 338 kcal per 100 g
- Origin: Poland
Dimensions
- Type of Nut
- Linseed
- Weight
- 450 gr
- Flavor
- -
Dietary Preferences
- Organic Product
- No
- Vegan
- No
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Protein
- Yes
- Origin
- Intake
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.