Truffle Theory fleur de sel combines salt from Messolonghi with Greek black truffle. It has an earthy flavour and a strong truffle aroma, and is rich in minerals. Use it on steaks, roasted vegetables, risotto, popcorn and pasta sauces, as well as with soft cheeses or eggs.
- Type: Fleur de sel
- Salt origin: Messolonghi
- Addition: Greek black truffle
- Weight: 80 g
- Minerals: Rich in minerals
- Aroma: Strong truffle aroma
Manufacturer
OEMSpecifications
- Weight
- 80 gr
- Type
- Salt Blossom
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.