Description
Specifications
Batom monohydrate citric acid is a crystalline powder used as an acidity regulator in drinks, jams, jellies, mayonnaise and sauces. In confectionery, it helps prevent syrups from crystallising, while in jams it helps pectin set and preserves the colour of the fruit.
It can be added in small quantities to lemonades and syrups, or dissolved in water as an alternative to lemon juice in doughs and creams. It can also be dissolved in lukewarm water to remove limescale from kettles, pitchers and coffee machines. Store in a cool, dry place.
- Type: Citric acid (E 330)
- Form: Crystalline powder
- Ingredients: Monohydrate citric acid (E 330) 100%
- Weight: 500 g
- Energy per 100 g: 910 kJ / 210 kcal
- Fat per 100 g: 0 g
- Carbohydrates per 100 g: 0 g
- Sugars per 100 g: 0 g
- Polyols per 100 g: 0 g
- Protein per 100 g: 0 g
- Salt per 100 g: <0.01 g
- May contain traces of: Cereals containing gluten, nuts and sesame
- Storage: Store in a cool, dry place
Dimensions
- Type
- Pectin
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 500 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.