Description
Specifications
Damhert cake mix is made with rice and corn flour, potato and corn starch, and caramel. It is gluten- and lactose-free and can be used to make a cake or 12 muffins.
For a cake, mix 450 g of mix with 225 g of butter and 4 eggs, then bake at 180 °C for 50–60 minutes. To make 12 muffins, divide the same batter among muffin cases and bake at 180 °C for approximately 25 minutes.
- Type: Cake and muffin mix
- Weight: 450 g
- Gluten-free: Yes
- Lactose-free: Yes
- Ingredients: Sugar, rice and corn flour, potato and corn starch, xanthan gum, glucono-delta-lactone, diphosphates, sodium carbonates, salt, caramel
- Nutritional value per 100 g: Energy 1,680 kJ / 405 kcal, fat 23 g, of which saturates 5 g, carbohydrates 44 g, of which sugars 23 g, fibre 0.8 g, protein 4.5 g, salt 0.72 g
- Storage: Store in a cool, dry place, out of the reach of children
Specifications
- Mix Type
- for Cake
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- Yes
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 450 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.