Description
Specifications
Aquafaba egg replacer powder is made from dehydrated chickpea extract and is used as a plant-based egg and milk substitute. When whipped, it forms a fluffy mixture and can be used in meringues, mousses, desserts and mayonnaise.
To prepare, mix 10 g of powder with 150 g of boiled water and cover the mixture for 2–3 minutes. Half a teaspoon of powder with 3 tablespoons of water is equivalent to one large egg, while one-third of a teaspoon with 2 tablespoons of water is equivalent to one egg white.
- Type: Egg replacer
- Form: Powder
- Origin: Dehydrated chickpea extract
- Use: Plant-based egg and milk substitute
- Nutritional value of reconstituted product: Per 100 g: 14 g carbohydrates and 6.1 g protein
- Weight: 30 g
- Pieces: 1
Manufacturer
OEMDimensions
- Type
- Egg Substitute
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- Yes
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 30 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.