Bio Planet Himalayan pink salt comes from ancient deposits in Pakistan and has coarse, unprocessed crystals. Their natural pink colour is due to traces of iron and other minerals. It can be used in a salt mill, for cooking, seasoning, marinades and baking.
The crystals can also be used for seasoning at the table and for decoration. Store the salt in a cool, dry place, away from moisture and direct sunlight.
- Type: Himalayan salt
- Grind: Coarse
- Organic product: Yes
- Processing: Unprocessed, with no chemical treatment or additives
- Origin: Pakistan
- Weight: 1 kg
- Use: In a salt mill, for cooking, seasoning, marinades and baking
- Storage: In a cool, dry place, away from moisture and direct sunlight
Specifications
- Weight
- 1000 gr
- Type
- Himalayan
- Type of Grinding
- Coarse
- Smoked
- No
- Grinder
- Yes
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.