Description
Specifications
Food Colours confectionery colouring in spray form creates a velvety, suede-like texture on well-chilled dessert surfaces. It is cocoa butter-based and applied by spraying.
Suitable for cakes, ice cream, individual desserts, cupcakes, mousses, chocolates, creams and decorations made from fondant, marzipan or sugar. To apply, chill the dessert, warm the spray in a bain-marie to 40 °C for 10–15 minutes and shake well. Spray from a distance of 25–30 cm, then store the decorated product in the refrigerator.
- Form: Liquid
- Type: Spray
- Colour: White
- Quantity: 100 ml
- Texture: Velvety, suede-like
- Base: Cocoa butter
- Ingredients: Propellants E943a, E944 and E943b, cocoa butter, calcium carbonate colouring E170, emulsifier E476, rosemary extract antioxidant E392
Specifications
- Type
- Liquid
- Packaging
- Spray
- Colour
- White
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.