Through the 392 large, colorful pages of this sparkling book, you will have the opportunity to travel in the realm of taste and indulgence. With 747 recipes illustrated with 211 color photographs and 110 sketches, enriched with little tips on how to achieve a successful dish or dessert, it offers essential advice for the success of every gastronomic endeavor.

This comprehensive cooking guide is aimed at everyone, from the experienced cook to those who are just starting to explore the art of cooking. What sets this cookbook and pastry book apart is that it is an anthology of recipes that make up the modern Greek cosmopolitan cuisine.

Staying true to the spirit of Chrysa Paradesi, the recipes have been carefully adapted to meet the dietary needs of our time by Alexia Terzopoulou, a graduate of the Leiths School of Food and Wine in London and a training assistant at a pastry academy in London.