The second edition of Comparative Anatomy of Domestic Mammals focuses solely on the form and coarse structure of the organs of these mammals, namely, equines, ruminants, pigs, and carnivores. The ruminants are categorized into large and small for practical reasons.
The improved content of this instructional book has been completely rewritten to adapt to the vocabulary of Modern Greek. It includes an effort to remain concise yet comprehensive and useful for students, graduates, and scientific research.
The selection of essential knowledge and its simpler development were the main concerns in presenting the new edition. Important factors such as clarity, good style, illustration, layout, and printing were not neglected.
