Skroutz.mt

Ψωμί και ζύμες, 130 traditional recipes from Greece and the world
Hobbies & Leisure Books

Ψωμί και ζύμες, 130 traditional recipes from Greece and the world

Author: Giorgos Karagiannis

It took three years of writing, countless hours of research, and years of testing to complete the book Bread and Dough. The author George Karagiannis presents 130 selected recipes that cater to the...

It took three years of writing, countless hours of research, and years of testing to complete the book Bread and Dough. The author George Karagiannis presents 130 selected recipes that cater to the needs of professional bakers as well as the questions of every amateur bread art enthusiast.

The book thoroughly analyzes all the methods and techniques of...

See full description See full description
  • Release Date 3/2016
  • Number of pages Number of pages 368
  • Cover Cover Soft
  • Year of publication Year of publication 2016
  • Publisher Publisher PSychalos
  • See all
Genre: Cooking - Recipes Nutrition - Diet
23 59 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From Buzzer 4.9 (45)
4.9 (45 reviews)
Greece
3 pieces
See Books on the page of Buzzer
Product report

Description

Description

It took three years of writing, countless hours of research, and years of testing to complete the book Bread and Dough. The author George Karagiannis presents 130 selected recipes that cater to the needs of professional bakers as well as the questions of every amateur bread art enthusiast.

The book thoroughly analyzes all the methods and techniques of baking, baking, storage, proper use of raw materials, flour mills, natural sourdough, and the use of commercial yeast.

Finally, in the recipes chapter, all types of bread are described in detail, from country bread, multigrain, whole grain, and luxury bread to fasting loaves, laganas, baguettes, brioche, and toast bread. Additionally, there are both sweet and savory baked goods, such as traditional sesame bagels, grissini, rusks, and toasts, as well as doughs for pies, pizzas, croissants, and cookies.

Enjoy your meal!

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Author
Giorgos Karagiannis
Publisher
PSychalos
Language
Greek
Subtitle
130 traditional recipes from Greece and the world
Cover
Soft
Number of Pages
368
Release Date
3/2016
Publication Date
2016
Dimensions
14x24 cm
Award
-
ISBN-13
9786185049423

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (12)

Reviews

4.7
12
4.7
Review this product
  1. 9
  2. 2
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase

Reviews by our members

  • valentina_chatzi8977
    4
    valentina_chatzi8977

    Verified purchase

    This book is probably aimed at professionals. Two-thirds of the content, beyond the historical overview of breads, consists of various clarifications about flours, baking techniques, etc. The book has quite a few recipes but 80% of them require natural sourdough in addition to fresh yeast. The author provides many useful details about everything you need to make sourdough, such as temperature measurement, etc. It's just that, as a simple housewife, I don't know to what extent I will actually go through the process of buying thermometers to measure the temperature of either the dough or the sourdough every so often. Very good book, but perhaps not for those looking for quick and easy recipes.

    Translated from Greek ·
    Did you find this review helpful?
  • Konstantinos_Anastasopoulos13
    5
    Konstantinos_Anastasopoulos13

    Verified purchase

    It analyzes everything that at least an amateur who wants to get involved with breads and doughs needs, and it also has many recipes!

    Translated from Greek ·
    Did you find this review helpful?
  • Spiros_pizzArtist
    5
    6 out of 7 members found this review helpful
    Spiros_pizzArtist

    Verified purchase

    The best thing I have ever read. Perhaps the most comprehensive book on bread and dough. I highly recommend it to anyone who wants to enrich their knowledge on the subject. Warm congratulations to the author.

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    Roulakoutsantoni_gmail_com_Kou

    Verified purchase

    It is good but it is aimed at professionals.

    Translated from Greek ·
    • Illustrations
    • Value for money
    Did you find this review helpful?
  • 5
    petros_pallis

    Verified purchase

  • 5
    Tasos_Mimidis

    Verified purchase

  • 5
    Spare parts

    Verified purchase

  • 5
    dimitra.kt

    Verified purchase

  • 5
    ELiana_D_

    Verified purchase

  • 5
    stela_anast

    Verified purchase

  • 4
    MAGOLIS13

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    dimitris_paraskevopoulos6842

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • valentina_chatzi8977
    4
    valentina_chatzi8977

    This book is probably aimed at professionals. Two-thirds of the content, beyond the historical overview of breads, consists of various clarifications about flours, baking techniques, etc. The book has quite a few recipes but 80% of them require natural sourdough in addition to fresh yeast. The author provides many useful details about everything you need to make sourdough, such as temperature measurement, etc. It's just that, as a simple housewife, I don't know to what extent I will actually go through the process of buying thermometers to measure the temperature of either the dough or the sourdough every so often. Very good book, but perhaps not for those looking for quick and easy recipes.

    Translated from Greek ·
    0
  • Konstantinos_Anastasopoulos13
    5
    Konstantinos_Anastasopoulos13

    It analyzes everything that at least an amateur who wants to get involved with breads and doughs needs, and it also has many recipes!

    Translated from Greek ·
    0
  • Spiros_pizzArtist
    5
    Spiros_pizzArtist

    The best thing I have ever read. Perhaps the most comprehensive book on bread and dough. I highly recommend it to anyone who wants to enrich their knowledge on the subject. Warm congratulations to the author.

    Translated from Greek ·
    6
  • 3
    Roulakoutsantoni_gmail_com_Kou

    It is good but it is aimed at professionals.

    Translated from Greek ·
    0
  • 5
    petros_pallis

    0
  • See all

Description & Specifications

It took three years of writing, countless hours of research, and years of testing to complete the book Bread and Dough. The author George Karagiannis presents 130 selected recipes that cater to the needs of professional bakers as well as the questions of every amateur bread art enthusiast.

The book thoroughly analyzes all the methods and techniques of baking, baking, storage, proper use of raw materials, flour mills, natural sourdough, and the use of commercial yeast.

Finally, in the recipes chapter, all types of bread are described in detail, from country bread, multigrain, whole grain, and luxury bread to fasting loaves, laganas, baguettes, brioche, and toast bread. Additionally, there are both sweet and savory baked goods, such as traditional sesame bagels, grissini, rusks, and toasts, as well as doughs for pies, pizzas, croissants, and cookies.

Enjoy your meal!

Manufacturer

Manufacturer Details

Warnings & Safety Information
Author
Giorgos Karagiannis
Publisher
PSychalos
Language
Greek
Subtitle
130 traditional recipes from Greece and the world
Cover
Soft
Number of Pages
368
Release Date
3/2016
Publication Date
2016
Dimensions
14x24 cm
Award
-
ISBN-13
9786185049423

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (12)

4.7
12
4.7
Review this product
  1. 9
  2. 2
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase

Reviews by our members

  • valentina_chatzi8977
    4
    valentina_chatzi8977

    Verified purchase

    This book is probably aimed at professionals. Two-thirds of the content, beyond the historical overview of breads, consists of various clarifications about flours, baking techniques, etc. The book has quite a few recipes but 80% of them require natural sourdough in addition to fresh yeast. The author provides many useful details about everything you need to make sourdough, such as temperature measurement, etc. It's just that, as a simple housewife, I don't know to what extent I will actually go through the process of buying thermometers to measure the temperature of either the dough or the sourdough every so often. Very good book, but perhaps not for those looking for quick and easy recipes.

    Translated from Greek ·
    Did you find this review helpful?
  • Konstantinos_Anastasopoulos13
    5
    Konstantinos_Anastasopoulos13

    Verified purchase

    It analyzes everything that at least an amateur who wants to get involved with breads and doughs needs, and it also has many recipes!

    Translated from Greek ·
    Did you find this review helpful?
  • Spiros_pizzArtist
    5
    6 out of 7 members found this review helpful
    Spiros_pizzArtist

    Verified purchase

    The best thing I have ever read. Perhaps the most comprehensive book on bread and dough. I highly recommend it to anyone who wants to enrich their knowledge on the subject. Warm congratulations to the author.

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    Roulakoutsantoni_gmail_com_Kou

    Verified purchase

    It is good but it is aimed at professionals.

    Translated from Greek ·
    • Illustrations
    • Value for money
    Did you find this review helpful?
  • 5
    petros_pallis

    Verified purchase

  • 5
    Tasos_Mimidis

    Verified purchase

  • 5
    Spare parts

    Verified purchase

  • 5
    dimitra.kt

    Verified purchase

  • 5
    ELiana_D_

    Verified purchase

  • 5
    stela_anast

    Verified purchase

  • 4
    MAGOLIS13

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    dimitris_paraskevopoulos6842

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • valentina_chatzi8977
    4
    valentina_chatzi8977

    This book is probably aimed at professionals. Two-thirds of the content, beyond the historical overview of breads, consists of various clarifications about flours, baking techniques, etc. The book has quite a few recipes but 80% of them require natural sourdough in addition to fresh yeast. The author provides many useful details about everything you need to make sourdough, such as temperature measurement, etc. It's just that, as a simple housewife, I don't know to what extent I will actually go through the process of buying thermometers to measure the temperature of either the dough or the sourdough every so often. Very good book, but perhaps not for those looking for quick and easy recipes.

    Translated from Greek ·
    0
  • Konstantinos_Anastasopoulos13
    5
    Konstantinos_Anastasopoulos13

    It analyzes everything that at least an amateur who wants to get involved with breads and doughs needs, and it also has many recipes!

    Translated from Greek ·
    0
  • Spiros_pizzArtist
    5
    Spiros_pizzArtist

    The best thing I have ever read. Perhaps the most comprehensive book on bread and dough. I highly recommend it to anyone who wants to enrich their knowledge on the subject. Warm congratulations to the author.

    Translated from Greek ·
    6
  • 3
    Roulakoutsantoni_gmail_com_Kou

    It is good but it is aimed at professionals.

    Translated from Greek ·
    0
  • 5
    petros_pallis

    0
  • See all
23,59 €
14,00 €   shipping cost