19
87
€
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Sent from Greece
Description
Specifications
The book Food and Beverage Management is a scientific manual aimed at students of tourism schools and professionals in the field, aspiring to introduce them to the complex world of food service.
In 13 chapters, it covers all areas of managing food service enterprises, from organization, environment, and personnel management, to serving methods, menu composition, cost, and control.
Its purpose is to present, in a simple and comprehensible way, to students and professionals, the basic elements of the world of food service enterprises and to contribute significantly to the effective management of each business.
Manufacturer
Specifications
- Author
- Ioannis Patestis
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Subtitle
- Food & Beverage Management
- Cover
- Soft
- Number of Pages
- 224
- Release Date
- 10/2009
- Publication Date
- 2009
- Dimensions
- 20x26 cm
- ISBN-13
- 9789608382183
Book Type
- Diversity, Equity & Inclusion (DEI)
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.