Cake Pan Carbon Steel 28.5x7cm 2 Bases
from11,33 € at 32 stores- Best Seller
Bread Pan Carbon Steel 31x17x7cm 2.2lt
from4,20 € at 24 stores 
Cake Tin Magma Carbon Steel Round 26x9cm
from5,88 € at 29 stores
Muffin Pan Carbon Steel 12 Cups 36x27x3cm
from5,68 € at 26 stores
Filters
- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.
- Plastic: Material suitable for freezing but not for oven use.
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