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- Chicken Base: Special cookware that holds the chicken upright during roasting. They allow even heat distribution and collect fats, ensuring crispy skin and a juicy result.
- Presses: Heavy utensils placed on meat or toast while grilling. They ensure even cooking, help remove excess fat, and create the characteristic grill marks.
- Aluminum: Lightweight material with excellent thermal conductivity for quick and even cooking. It is more convenient due to its low weight compared to cast iron, while heating up faster than stainless steel.
- Cast iron: It offers excellent heat retention and even cooking. It is more resistant to high temperatures than aluminum and retains heat longer than stainless steel, making it ideal for perfectly searing meat.
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