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- Chef: Multipurpose, ideal for cutting, fine chopping, slicing, and filleting.
- Butcher: Specifically designed for slicing, filleting, and deboning raw or cooked meat.
- Santoku: General purpose knife, suitable for meat, fish, and vegetables, ideal for fine chopping and slicing.
- Japanese: Japanese knives are renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate tasks.