Single Malt: The whisky is produced by a single distillery and is made exclusively from barley.
Blended: The most popular category of whisky, created by blending whiskies from more than one distillery, using barley or other grains as the base ingredient.
Rye: Produced with at least 51% rye. It has a characteristic spicy, peppery, and dry profile. Popular in classic cocktails such as the Old Fashioned.
Tennessee: American whiskey produced in the state of Tennessee. It is distinguished from Bourbon by being filtered through maple charcoal (Lincoln County Process) before aging.
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