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- Tsipouro: The traditional Greek spirit distilled from grape pomace. The perfect companion for Greek meze
- Single-varietal: A distillate produced exclusively from the pomace of a single grape variety. It clearly highlights the unique aromas and character of that specific grape
- With Anise: It acquires the characteristic anise aroma and turns milky when ice is added (like ouzo). An ideal match for seafood
- Without Anise: The pure, "crystal-clear" taste of grape. The classic choice of connoisseurs for meat and spicy appetizers
- Standard: up to 950ml
- Miniatures: up to 150ml
- Small carafe: up to 475ml
- Agiorgitiko: The pride of Nemea. It produces "velvety" spirits with aromas of red fruits and sweet spices. It is often chosen for barrel aging
- Malagousia: The "noble lady" of Greek vineyards. It produces elegant, fruity spirits with notes of white-fleshed peaches, citrus fruits, and white flowers
- Muscat: The most aromatic variety. It gives the spirit intense, sweet aromas of rose, Turkish delight, and ripe fruits
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