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- Cast iron: Heavy and durable metal. They retain heat very well and offer even cooking, suitable for meat and vegetables.
- Non-Stick: Plate with a coating that prevents food from sticking. Suitable for light and easy grilling, with easy cleaning.
- Double Sided: A plate that can be used on both sides, offering greater durability and flexibility in grilling.
- With Handles: Handles help with the easy gripping of the plate