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- Deep: The classic pot with high sides. Ideal for boiling pasta, making soups, legumes, or broths, without the fear of water overflowing during boiling.
- Shallow: It is often used for stews, sauces, and dishes that require stirring. It can be a shallow pan, sauté pan, sautoir, or tava.
- Cast Iron: Retains heat for a long time and distributes it evenly, ideal for slow cooking and high heat.
- for 2-3 People (3-4L): Ideal size for everyday cooking of 2-3 servings, ensuring space and energy savings.
- Standard Family (5-6lt): Used for family meals and medium quantities.
- in the Oven: Suitable for use in the oven, with resistance to high temperatures.
- Metal: Metal is heat-resistant and has a long lifespan.