Stainless Steel: Material that makes it resistant to high temperatures and allows it to heat up quickly.
Galvanized: With a silver coating that provides protection against rust.
Ceramic: Made of ceramic material that retains heat and moisture, allowing for slow and even cooking.
Cast Iron: Material that makes it ideal for slow cooking at a steady temperature. It heats up slower compared to other materials, but maintains a stable temperature for a longer period of time, even if the fire goes out.