All products
51 products
- Heat-Resistant Cookware
Staub Ceramic Heat-Resistant Cookware
Individual
from61,34 € at 3 storesLowest price '26
- Pans
Staub Paella 34cm Cast Iron
Compatible with Induction Hobs
from150,31 € at 4 storesLowest price '26
Filters
- Deep: The classic pot with high sides. Ideal for boiling pasta, making soups, legumes, or broths, without the fear of water overflowing during boiling.
- Shallow: It is often used for stews, sauces, and dishes that require stirring. It can be a shallow pan, sauté pan, sautoir, or tava.
- Aluminum: Lightweight material that heats up very quickly for immediate and effortless cooking.
- Cast Iron: Retains heat for a long time and distributes it evenly, ideal for slow cooking and high heat.
- Non-stick: Prevents food from sticking to the bottom, making cooking and cleaning effortless.
- Enamel: It offers high resistance to scratches and food acids, keeping the cookware looking like new.
- for 1 Serving (up to 2L): Suitable for small quantities, sauces, or individual servings.
- for 2-3 People (3-4L): Ideal size for everyday cooking of 2-3 servings, ensuring space and energy savings.
- Standard Family (5-6lt): Used for family meals and medium quantities.
- in the Oven: Suitable for use in the oven, with resistance to high temperatures.
- Metal: Metal is heat-resistant and has a long lifespan.
Be the first to leave a comment!