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- Pan: Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution.
- Wok: Deep and round pan for professional sautéing, stir-frying, and curry, with perfect heat distribution.
- Heavy Bottomed: For saganaki, fried dishes, and other appetizers. Ideal for immediate serving at the table.
- Aluminum: It heats up very quickly and feels light in the hand, making everyday cooking less tiring.
- with Non-Stick Coating: Prevents food from sticking, allowing you to cook with minimal oil and clean the pan easily.
- Ceramic: Eco-friendly choice with high resistance to high temperatures, without the use of chemical substances.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- Extra Large (30-50cm): Pan suitable for 4-6 servings of food. Ideal for preparing family meals.
- With Lid: It comes with a lid that helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
- Deep: Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first.
