The magical world of naturally preserved foods with "Greek Flavor," the apotheosis of imagination and ingenuity, is a lesson for all of us who transform our "beautiful" world into trash.

A story with tasty hits that begins like this: "You take the green tomatoes that remain on the plants when the weather cools down and they no longer ripen, and you make a little pickle...". Easy (and more challenging) things that are made and put into jars, hanging and decorating modern kitchens, filling tables and hearts with pride.

[Excerpt from the text on the back cover of the edition]