Meze and snacks with Greek flavor are among the finest aspects of our popular gastronomy. The seafood and land meze, which accompany every celebration and festival, as well as the small everyday moments of relaxation and tranquility, when one sits down to "drink a ouzo," to talk with those around them, to connect with themselves.

Sun-dried octopus, wolf fish or spleen, or fried seafood, their function is the same: to create a small, serene, and fulfilling moment of our own, to glorify the taste of wine and ouzo.

[Excerpt from the text on the back cover of the edition]