It’s noon, a gentle breeze is blowing… Time to head out for some ouzo accompanied by a sautéed leek dish, to nibble on rolls with fresh cheese and cool down with fresh salads and herbs, to dip into garlic dips, to eat fish with the saltiness of our sea, and to indulge in dates stuffed with soft cheese.

In the evenings, let’s gather as a group and when the topic of soup comes up, let’s prepare a velvety pumpkin soup with cumin, roast a beef shank with a red sauce, and garnish it with caramelized onions and crispy potatoes. And to dream sweet dreams... let’s enjoy a slice of baklava with honey!

So come into my kitchen, try out my favorite delicacies, and discover small, wonderful, mouthwatering... secrets!