In this book, I attempt to execute the recipes as simply as possible and with ingredients that you can easily find in the market. By referring to the categories of dishes that interest you, you can create a complete menu to please and impress your friends, or you can choose just one dish and a salad for your everyday table.
Each time you wonder: ‘What shall we eat today?’ I will have the answer ready for you on the pages of the book. The recipes are mostly easy, quick, and made with simple ingredients. I recommend that you always make sure to buy fresh and pure ingredients to achieve a more flavorful and healthy result.
Prefer to source seasonal products, which are tastier and cheaper when in season. One way to ensure the quality of the products you buy is to be a regular customer at the same greengrocer, butcher, fishmonger, etc.
Follow my advice and let’s wander together on this great journey of flavors. Let’s cook with love, joy, and imagination. Let’s gather around the table all the people we love, our family, our friends... Set the white tablecloth, bring out the good china, the silver cutlery, the crystal glasses, and make every day a celebration.
[Excerpt from the text of the preface]
