Spoon sweets are a tradition in our homeland passed down from generation to generation that remains alive to this day. Despite the advancement of technology, the preparation of these sweets remains the same as it has been passed down to us by our grandmothers.

There is no one, at least in our country, who has not tasted spoon sweets at some point in their life, which is why I gave my book the title "The Sweets of Life...". I will never forget my grandmother and my mother, who considered it unimaginable not to have spoon sweets in our home: fig, cherry, apricot, grape, etc.

Correspondingly, there were also the respective marmalades, without forgetting the preserves and syrup, the must, the must cookies, and the mustela...

[Excerpt from the text on the back cover of the edition]