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I have also bought better ones like the Wüsthof knife for 60€, far better.
I wish I never wasted money on such a price.
Of course, it cannot be compared to Global knives, it's a different experience.
I do not recommend it, there are much better knives for less money.
A little research is needed for me, among the best knives I have tried are the Global and Wüsthof ones!
Έχω πάρει και καλύτερα όπως το μαχαίρι wüsthof με 60€ μακράν καλύτερο
Μακάρι να μην το έπαιρνα ποτέ τσάμπα χρήματα σε τέτοια τιμή
Εννοείτε δεν συγκρίνετε με global μαχαίρια είναι άλλη εμπειρία
Δεν το συστήνω υπάρχουν foul καλύτερα μαχαίρια με λιγότερα χρήματα
Λίγο ψάξιμο θέλει για εμένα από τα καλύτερα μαχαίρια που έχω δοκιμάσει ειναι τα global και τα wüsthof!!!!
The Santoku is the traditional Japanese all-purpose knife, equivalent to a chef's knife. It is a versatile knife as it can be used to cut fish, meat, and vegetables.
The blade of the Seki Magoroku Redwood series is made of carbon stainless steel 1K6 with a hardness of 57 (±1) HRC (a knife with a hardness above 56 HRC is considered good). It has long-lasting edge retention and exceptional sharpness. The single-sided sharpening traditionally used for Japanese knives minimizes friction between the blade and the material being cut, providing the required cutting precision.
The length of the blade is 17 cm.
The handle with the traditional chestnut shape is made of pakkawood. The high-quality resin added to the wood makes the material extremely durable, resistant to moisture, and comfortable to hold.
The length of the handle is 13.5 cm.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
Also, it is advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain its sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have also bought better ones like the Wüsthof knife for 60€, far better.
I wish I never wasted money on such a price.
Of course, it cannot be compared to Global knives, it's a different experience.
I do not recommend it, there are much better knives for less money.
A little research is needed for me, among the best knives I have tried are the Global and Wüsthof ones!
Έχω πάρει και καλύτερα όπως το μαχαίρι wüsthof με 60€ μακράν καλύτερο
Μακάρι να μην το έπαιρνα ποτέ τσάμπα χρήματα σε τέτοια τιμή
Εννοείτε δεν συγκρίνετε με global μαχαίρια είναι άλλη εμπειρία
Δεν το συστήνω υπάρχουν foul καλύτερα μαχαίρια με λιγότερα χρήματα
Λίγο ψάξιμο θέλει για εμένα από τα καλύτερα μαχαίρια που έχω δοκιμάσει ειναι τα global και τα wüsthof!!!!
