Shipping costs and delivery speed are calculated based on the delivery location.
Key features:
Top specs
I have also bought better ones like the Wüsthof knife for 60€, far better.
I wish I never wasted money on such a price.
Of course, it cannot be compared to Global knives, it's a different experience.
I do not recommend it, there are much better knives for less money.
A little research is needed for me, among the best knives I have tried are the Global and Wüsthof ones!
Έχω πάρει και καλύτερα όπως το μαχαίρι wüsthof με 60€ μακράν καλύτερο
Μακάρι να μην το έπαιρνα ποτέ τσάμπα χρήματα σε τέτοια τιμή
Εννοείτε δεν συγκρίνετε με global μαχαίρια είναι άλλη εμπειρία
Δεν το συστήνω υπάρχουν foul καλύτερα μαχαίρια με λιγότερα χρήματα
Λίγο ψάξιμο θέλει για εμένα από τα καλύτερα μαχαίρια που έχω δοκιμάσει ειναι τα global και τα wüsthof!!!!
The Santoku is the traditional Japanese knife shape for general use, equivalent to the chef's knife. It is a versatile knife as you can use it to cut fish, meat, and vegetables.
It features grooves that ensure less food sticking to the blade.
The Shoso blade is made from 5CR15MoV stainless steel with a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good), which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. The convex sharpening gives the knives a stable edge, ideal for precise cuts. The matt finish highlights the knife's distinctive finesse.
The blade length is 16.5 cm.
The matte handle made from 18-8 stainless steel is particularly sturdy and guarantees a professional grip thanks to its symmetrical elliptical shape. The integrated diamond pattern offers a safe and comfortable grip during cutting.
The length of the handle is 13 cm.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.
You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I have also bought better ones like the Wüsthof knife for 60€, far better.
I wish I never wasted money on such a price.
Of course, it cannot be compared to Global knives, it's a different experience.
I do not recommend it, there are much better knives for less money.
A little research is needed for me, among the best knives I have tried are the Global and Wüsthof ones!
Έχω πάρει και καλύτερα όπως το μαχαίρι wüsthof με 60€ μακράν καλύτερο
Μακάρι να μην το έπαιρνα ποτέ τσάμπα χρήματα σε τέτοια τιμή
Εννοείτε δεν συγκρίνετε με global μαχαίρια είναι άλλη εμπειρία
Δεν το συστήνω υπάρχουν foul καλύτερα μαχαίρια με λιγότερα χρήματα
Λίγο ψάξιμο θέλει για εμένα από τα καλύτερα μαχαίρια που έχω δοκιμάσει ειναι τα global και τα wüsthof!!!!
