250 cooking and pastry recipes that take you on a flavorful journey through the kitchens of exotic peoples.
Discover the tastes of China, Mexico, Thailand, Polynesia, Cuba, Mauritius, and Japan, as well as the historical path of their cuisine, which is connected to the unique customs and traditions of their remarkable culture.
[Excerpt from the text on the back cover of the edition]
Manufacturer
- Authors
- Vefa Alexiadou, Alexia Alexiadou
- Publisher
- Alba
- Language
- Greek
- Subtitle
- 250 cooking and baking recipes that take you to the most idyllic exotic places in the world
- Cover
- Hardcover
- Number of Pages
- 228
- Publication Date
- 2003
- Dimensions
- 27x27 cm
- Award
- -
- ISBN-13
- 9789608587526
Important information
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