The world's most famous cooking school reveals its secrets for over 800 essential recipes and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from top chefs for impressive dishes.
(. . .) [Excerpt from the text on the back cover of the edition]
Manufacturer
- Authors
- Jeni Wright, Eric Treuille
- Publisher
- Tsitsilonis A.
- Language
- Greek
- Cover
- Hardcover
- Number of Pages
- 464
- Release Date
- 11/2004
- Publication Date
- 2004
- Dimensions
- 21x29 cm
- Award
- -
- ISBN-13
- 9789608058323
Important information
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