Hobbies & Leisure Books

Le cordon bleu, ολοκληρωμένες τεχνικές μαγειρικής

Authors: Jeni Wright,Eric Treuille

The world's most famous cooking school reveals its secrets for over 800 essential recipes and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from top chefs for...

The world's most famous cooking school reveals its secrets for over 800 essential recipes and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from top chefs for impressive dishes.

(. . .) [Excerpt from the text on the back cover of the edition]

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Top specs

  • Release Date 11/2004
  • Number of pages Number of pages 464
  • Cover Cover Hardcover
  • Year of publication Year of publication 2004
  • Publisher Publisher Tsitsilonis A.
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Description

Description

The world's most famous cooking school reveals its secrets for over 800 essential recipes and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from top chefs for impressive dishes.

(. . .) [Excerpt from the text on the back cover of the edition]

Manufacturer

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Specifications

Specifications

Authors
Jeni Wright, Eric Treuille
Publisher
Tsitsilonis A.
Language
Greek
Cover
Hardcover
Number of Pages
464
Release Date
11/2004
Publication Date
2004
Dimensions
21x29 cm
Award
-
ISBN-13
9789608058323

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

  1. 1
  2. 1
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase
  • Paper quality
  • Illustrations
  • Scotch
    2
    3 out of 31 members found this review helpful

    It does not have many recipes. For someone who does not know much, they should find recipes from elsewhere to practice their techniques. Useless book for those who do not have experience as a chef. It has many easy techniques, but without knowing how and where to use them because you do not have knowledge of combinations. My experience is in Greek cuisine and I regret the money I spent because I do not know how to make a complete dish... There are other books that teach you much more through their recipes!

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    2 out of 5 members found this review helpful

    It is what you need for a new blender!

    Translated from Greek ·
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Illustrations
    Did you find this review helpful?
  • 5
    8 out of 11 members found this review helpful

    One of the best books....

    Translated from Greek ·
    Did you find this review helpful?
  • It does not have many recipes. For someone who does not know much, they should find recipes from elsewhere to practice their techniques. Useless book for those who do not have experience as a chef. It has many easy techniques, but without knowing how and where to use them because you do not have knowledge of combinations. My experience is in Greek cuisine and I regret the money I spent because I do not know how to make a complete dish... There are other books that teach you much more through their recipes!

    Translated from Greek ·
    3
  • It is what you need for a new blender!

    Translated from Greek ·
    2
  • One of the best books....

    Translated from Greek ·
    8
  • See all

Description & Specifications

The world's most famous cooking school reveals its secrets for over 800 essential recipes and cooking techniques, with explanatory photos, complemented by tips, tricks, and recipes from top chefs for impressive dishes.

(. . .) [Excerpt from the text on the back cover of the edition]

Manufacturer

Authors
Jeni Wright, Eric Treuille
Publisher
Tsitsilonis A.
Language
Greek
Cover
Hardcover
Number of Pages
464
Release Date
11/2004
Publication Date
2004
Dimensions
21x29 cm
Award
-
ISBN-13
9789608058323

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

  1. 1
  2. 1
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase
  • Paper quality
  • Illustrations
  • Scotch
    2
    3 out of 31 members found this review helpful

    It does not have many recipes. For someone who does not know much, they should find recipes from elsewhere to practice their techniques. Useless book for those who do not have experience as a chef. It has many easy techniques, but without knowing how and where to use them because you do not have knowledge of combinations. My experience is in Greek cuisine and I regret the money I spent because I do not know how to make a complete dish... There are other books that teach you much more through their recipes!

    Translated from Greek ·
    Did you find this review helpful?
  • 4
    2 out of 5 members found this review helpful

    It is what you need for a new blender!

    Translated from Greek ·
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Paper quality
    • Illustrations
    Did you find this review helpful?
  • 5
    8 out of 11 members found this review helpful

    One of the best books....

    Translated from Greek ·
    Did you find this review helpful?
  • It does not have many recipes. For someone who does not know much, they should find recipes from elsewhere to practice their techniques. Useless book for those who do not have experience as a chef. It has many easy techniques, but without knowing how and where to use them because you do not have knowledge of combinations. My experience is in Greek cuisine and I regret the money I spent because I do not know how to make a complete dish... There are other books that teach you much more through their recipes!

    Translated from Greek ·
    3
  • It is what you need for a new blender!

    Translated from Greek ·
    2
  • One of the best books....

    Translated from Greek ·
    8
  • See all
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