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Author: Jamie Oliver

"From salads to roasts and from pasta to sweets and desserts, he has created a complete range of simple, incredible, and delicious recipes that combine bold flavors with fresh ingredients. At the same...

"From salads to roasts and from pasta to sweets and desserts, he has created a complete range of simple, incredible, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids using professional terminology, complicated and time-consuming processes... genuine, charismatic, passionate about food and cooking."
Food and...

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Top specs

  • Number of pages Number of pages 250
  • Cover Cover Soft
  • Year of publication Year of publication 2004
  • Publisher Publisher Ermeias

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Description & Specifications

"From salads to roasts and from pasta to sweets and desserts, he has created a complete range of simple, incredible, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids using professional terminology, complicated and time-consuming processes... genuine, charismatic, passionate about food and cooking."
Food and Wine Magazine

Manufacturer

Author
Jamie Oliver
Publisher
Ermeias
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
250
Release Date
-
Publication Date
2004
Dimensions
25x19 cm
Award
-
ISBN-13
9789602161913

Important information

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35,00 €
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