"From salads to roasts and from pasta to sweets and desserts, he has created a complete range of simple, incredible, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids using professional terminology, complicated and time-consuming processes... genuine, charismatic, passionate about food and cooking."
Food and Wine Magazine
Manufacturer
- Author
- Jamie Oliver
- Publisher
- Ermeias
- Language
- Greek
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- 250
- Release Date
- -
- Publication Date
- 2004
- Dimensions
- 25x19 cm
- Award
- -
- ISBN-13
- 9789602161913
Important information
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