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Description
Specifications
MUCH HAS BEEN SAID SO FAR about ancient Greek cuisine, sparking historical interest among the public. However, this book does not aim to awe you with delicacies that existed two and a half thousand years ago, but to suggest them to you, as it is more than certain that you can cook them today, just as you see them on its pages.
It seems that Greece not only produced heroes, philosophers, and artists but also had a unique perspective on culinary matters. Gourmets of international cuisine may be surprised to recognize the origin of the fruity sauce they deemed innovative. Health food enthusiasts will discover the ideal combinations in dishes that are 25 centuries old!
In this endeavor, we remained true to the historicity of the dishes but dared to release them through time with a simple and modern presentation. All the foods, from the humblest to the richest, retain the taste and purity of an era that we would all like to partake in. Our simple instructions will help you prepare the ancient Greek table in the best possible way!
[Excerpt from the text on the back cover of the edition]
Manufacturer
- Author
- Sofia A. Souli
- Publisher
- PSychalos
- Language
- Greek
- Subtitle
- Ancient Greek cooking
- Cover
- Hardcover
- Number of Pages
- 185
- Release Date
- -
- Publication Date
- 2004
- Dimensions
- 22x21 cm
- Award
- -
- ISBN-13
- 9789608455030
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.