Practical tips on how to apply the latest scientific knowledge to your daily diet. Modern research has identified an extensive list of foods, herbs, oils, and natural bioactive substances with proven anti-cancer properties. Specifically, they act by reprogramming our genes to prevent or even combat cancer.

Christina Oikonomidou-Pieridou teaches us how to utilize these foods to boost our immune system, enhance antioxidant protection, and minimize our exposure to toxins, in order to hinder the formation or even the progression of cancer.

This book will prove to be a valuable tool if:

• You or a loved one are facing cancer.
• You want to maintain your health, as well as the health of your family.
• You are a health professional and want to stay informed about the latest scientific developments regarding the role of nutrition in cancer prevention and treatment.

Immediately add these beneficial foods to your daily diet, while also learning how to shop, cook, and combine them properly, in order to protect your body against cancer.