We may eat well when we go out (which is a topic that could spark a lot of discussion), but the majority of our meals are at home, and we don't handle that well. There are many opinions on what the problem is. In my view, we have changed eras, the conditions of our daily lives have shifted slightly in a very short period, and we have not had time to adapt to the new realities.

In this area of adapting to the new realities, I believe that The Simple Cooking of Sacred Everyday Life can help with easy and well-tested recipes.

In the volume you have in your hands, you will find recipes featuring meats, while there are two other volumes, all with recipes concerning the everyday table. In one of them, you will find recipes for salads, sweets, and a host of little things: soft drinks, homemade liqueurs, etc. In the other, there are included meatless dishes.

Part of this material has been broadcasted on the radio, where I had a brief daily show.