The cooking series "New Recipes of International Cuisine" is inspired by the culinary traditions of various regions around the world. Delicate aromas from the Mediterranean, spices from the Middle East, and simple yet unique flavors from Asia highlight the diversity of culinary art and its connection to the space, dietary habits, and traditions of different peoples.
Follow the recipes in the series and enjoy easy, tasty, and nutritious dishes on a journey to discover the flavors of international cuisine. One of the most popular cuisines of the Mediterranean is considered to be Greek cuisine. After all, Greeks are known for their love of food, and for this reason, it traditionally occupies a prominent place in their daily lives. During festive occasions, the variety of dishes provokes a feast of flavors, aromas, and colors that engage all the senses.
Manufacturer
- Authors
- Leonardo García, Giannis Margaris
- Publisher
- Malliaris Paideia
- Original Title
- A Touch of Spice
- Language
- Bulgarian
- Cover
- Soft
- Number of Pages
- 63
- Release Date
- 6/2013
- Publication Date
- 2013
- Dimensions
- 14x19 cm
- Award
- -
- ISBN-13
- 9789604575848
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.