Hobbies & Leisure Books

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Authors: Leonardo García,Giannis Margaris

The cooking series "New Recipes of International Cuisine" is inspired by the culinary traditions of various regions around the world. Delicate aromas from the Mediterranean, spices from the Middle...

The cooking series "New Recipes of International Cuisine" is inspired by the culinary traditions of various regions around the world. Delicate aromas from the Mediterranean, spices from the Middle East, and simple yet unique flavors from Asia highlight the diversity of culinary art and its connection to the space, dietary habits, and traditions of different...

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Description

Description

The cooking series "New Recipes of International Cuisine" is inspired by the culinary traditions of various regions around the world. Delicate aromas from the Mediterranean, spices from the Middle East, and simple yet unique flavors from Asia highlight the diversity of culinary art and its connection to the space, dietary habits, and traditions of different peoples.

Follow the recipes in the series and enjoy easy, tasty, and nutritious dishes on a journey to discover the flavors of international cuisine. One of the most popular cuisines of the Mediterranean is considered to be Greek cuisine. After all, Greeks are known for their love of food, and for this reason, it traditionally occupies a prominent place in their daily lives. During festive occasions, the variety of dishes provokes a feast of flavors, aromas, and colors that engage all the senses.

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Specifications

Specifications

Authors
Leonardo García, Giannis Margaris
Publisher
Malliaris Paideia
Original Title
A Touch of Spice
Language
Bulgarian
Cover
Soft
Number of Pages
63
Release Date
6/2013
Publication Date
2013
Dimensions
14x19 cm
Award
-
ISBN-13
9789604575848

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The cooking series "New Recipes of International Cuisine" is inspired by the culinary traditions of various regions around the world. Delicate aromas from the Mediterranean, spices from the Middle East, and simple yet unique flavors from Asia highlight the diversity of culinary art and its connection to the space, dietary habits, and traditions of different peoples.

Follow the recipes in the series and enjoy easy, tasty, and nutritious dishes on a journey to discover the flavors of international cuisine. One of the most popular cuisines of the Mediterranean is considered to be Greek cuisine. After all, Greeks are known for their love of food, and for this reason, it traditionally occupies a prominent place in their daily lives. During festive occasions, the variety of dishes provokes a feast of flavors, aromas, and colors that engage all the senses.

Manufacturer

Authors
Leonardo García, Giannis Margaris
Publisher
Malliaris Paideia
Original Title
A Touch of Spice
Language
Bulgarian
Cover
Soft
Number of Pages
63
Release Date
6/2013
Publication Date
2013
Dimensions
14x19 cm
Award
-
ISBN-13
9789604575848

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,86 €
14,00 €   shipping cost