The magical world of naturally preserved foods with Greek Flavor, the epitome of imagination and creativity, a lesson for all of us who turn our beautiful world into waste.

A story with tasty hits that begins like this: You take the green tomatoes that remain on the plants when the weather cools down and they no longer ripen and make them into pickles. Easy (and more difficult) things that are made and put into jars, which hang and decorate modern kitchens, filling tables and hearts with pride.

[Excerpt from the text on the back cover of the edition]