Hlias Mamalaki, (journalist-author) who wrote this book, is a specialized taster of Greek cheese. His research took more than three very enjoyable years. He cheese-made with cheesemakers, talked to grandfathers and grandmothers who made cheese at home with forgotten recipes, and tasted over 300 different cheeses, both Greek and foreign.

By reading THE GREEK CHEESE, you will learn its entire history, discover over 70 types of cheese, and find more than 60 recipes. All with cheese, even desserts. Lastly, you will unravel the basis of the Greek's romantic relationship with cheese.

If you love cheese and are passionate about it, then you are holding a book that will become your best cheese guide. For all of you everyday cheese consumers who are looking for the best and seeking lost flavors.