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Unox Roberta XF 003 Electric Oven 2.7kW
Commercial Ovens

Unox Roberta XF 003 Electric Oven 2.7kW

SERIES LINE MICRO

  • Completely stainless steel, CE certified
  • Manual panel
  • Timer up to 60 minutes
  • Internal lighting
  • Baking uniformity
  • High thermal insulation
  • Capacity: 3 trays 34.2x24.2cm with a...

SERIES LINE MICRO

  • Completely stainless steel, CE certified
  • Manual panel
  • Timer up to 60 minutes
  • Internal lighting
  • Baking uniformity
  • High thermal insulation
  • Capacity: 3 trays 34.2x24.2cm with a distance between them of 7cm
  • With 1 fan
  • Accompanied by 3 trays
  • Timer: 120 minutes max
  • Temperature: up to 260 °C
  • Power: 2.62Kw
  • Voltage: 230V
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Description

Description

SERIES LINE MICRO

  • Completely stainless steel, CE certified
  • Manual panel
  • Timer up to 60 minutes
  • Internal lighting
  • Baking uniformity
  • High thermal insulation
  • Capacity: 3 trays 34.2x24.2cm with a distance between them of 7cm
  • With 1 fan
  • Accompanied by 3 trays
  • Timer: 120 minutes max
  • Temperature: up to 260 °C
  • Power: 2.62Kw
  • Voltage: 230V

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
2.7 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
52.3 cm
Width
48 cm
Height
40.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

SERIES LINE MICRO

  • Completely stainless steel, CE certified
  • Manual panel
  • Timer up to 60 minutes
  • Internal lighting
  • Baking uniformity
  • High thermal insulation
  • Capacity: 3 trays 34.2x24.2cm with a distance between them of 7cm
  • With 1 fan
  • Accompanied by 3 trays
  • Timer: 120 minutes max
  • Temperature: up to 260 °C
  • Power: 2.62Kw
  • Voltage: 230V

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
3 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
2.7 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
52.3 cm
Width
48 cm
Height
40.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.