Filters
Clear- The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.
- Combi: Cyclonic/Convection/Rotary Oven with the ability to operate with humidity and/or steam.
- Convection: Cyclonic/Convection/Rotating Oven
Be the first to leave a comment!