Greece: The Cookbook is the most comprehensive work on the rich and interesting cuisine of modern Greece. It contains hundreds of simple recipes from Vefa Alexiadou, known for her expertise in Greek cooking. The book provides information about local specialties, local ingredients, as well as the religious and historical significance of the dishes. It includes 230 color photographs that accompany the recipes. Greek cuisine is simple to prepare, healthy, and delicious, with strong influences from the country's rich cultural history.