Organic vinegar from dark rice. Produced in Kyusyu, a southern island of Japan, using a traditional brewing method. It stands out for its exceptional quality and unique characteristics.
Refreshing and delicious, with a full and slightly sweet taste, without the harsh acidity of similar vinegars.
- Ingredients: Water, dark rice* (12%).
- *Organic Farming.
- Organic
- Vegan
- Vegetarian
- Macrobiotic
Dimensions
- Type
- Rice Vinegar
- Quantity
- 150 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.