Description
Specifications
Mirin is a Japanese sweet rice wine used in cooking. It is created after natural fermentation with koji (the common name for the fungus Aspergillus oryzae) and a little salt added at the end of the process.
Mirin is used to sweeten your dishes while providing a particularly rich flavor. Add to stir-fries, sauces, marinades, dips & noodle broths.
- Organic
- Natural Fermentation
- Country of origin: United Kingdom
Dimensions
- Type
- Rice Vinegar
- Quantity
- 150 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.