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The giant beans from the company Ola Bio are thin-skinned and easy to boil (50 minutes boiling and 60 minutes simmering) with a distinctive taste due to the microclimate and soil composition of the Prespa region. They can be cooked in soup (fasolada) or salad. They also contain starch, B vitamins, magnesium, potassium, and other minerals.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
