Description
Specifications
Ola Bio organic beans are giant beans from the Prespa region, grown from local seeds using traditional methods. They have a thin skin and distinctive flavor, and cook easily. They can be used in bean soup, bean salad, or as baked beans.
To cook, soak them in water for 8–12 hours, then boil in fresh water for 50 minutes to 1 hour, until tender. Add salt at the end.
- Type: Beans
- Legume size: Giant
- Organic product: Yes
- Origin: Domestic, Prespa region
- Cultivation: Traditional, using local seeds
- Weight: 500 g
Specifications
- Type
- Beans
- Weight
- 500 gr
- Type of Bean
- Traditional
- Legume Size
- Giants
- Origin
- Domestic
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.