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The fine organic lentils from the company Bio Agros come from and are collected by selected Greek producers. They are mainly eaten boiled as a soup and used in various salads.
See Description & Specifications
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It had a lot of stones inside.
Είχε πολλές πέτρες μέσα.
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Nice boiling lentils!
Ωραίες βραστερές φακές!
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They take a very long time to boil
Θέλουν πάρα πολύ ώρα για να βρασου
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It had a lot of stones inside.
Είχε πολλές πέτρες μέσα.
Nice boiling lentils!
Ωραίες βραστερές φακές!
They take a very long time to boil
Θέλουν πάρα πολύ ώρα για να βρασου
Bio Agros fine lentils are organic and of Greek origin, grown using traditional methods. They contain plant-based protein and dietary fiber and can be used in soups, salads, or as a side dish.
For cooking, soaking them overnight and boiling them in fresh water is recommended. Add salt at the end. Store in a sealed container in a dark place, away from moisture.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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It had a lot of stones inside.
Είχε πολλές πέτρες μέσα.
Verified purchase
Nice boiling lentils!
Ωραίες βραστερές φακές!
Verified purchase
They take a very long time to boil
Θέλουν πάρα πολύ ώρα για να βρασου
Verified purchase
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It had a lot of stones inside.
Είχε πολλές πέτρες μέσα.
Nice boiling lentils!
Ωραίες βραστερές φακές!
They take a very long time to boil
Θέλουν πάρα πολύ ώρα για να βρασου