Egg white powder can be used in pastry making, soups, baked goods, pasta, and homemade mayonnaise, as well as in protein shakes. 1 kilogram of egg white powder contains approximately 260 egg whites. Usage: Mix 1 part albumin powder with 7 parts water, stir until the pieces disappear. The mixture can be used for meringue, omelets, etc. It can be consumed without problems as part of a balanced diet, provided it is prepared correctly. In cases of metabolic diseases, doctors may prohibit its consumption. Contraindications: Should not be consumed by individuals allergic to eggs. Ideal for those following a protein diet or the Dukan diet.