NoCarb egg white powder is pasteurized albumin used in baking, soups, baked goods, pasta and homemade mayonnaise. It can also be added to protein shakes.
- Type: Egg white
- Form: Powder
- Processing: Pasteurized
- Weight: 250 g
- Packaging: 1 unit
- Storage: Store in a cool, dry place
- Warning: Must not be consumed by people with an egg allergy
Dimensions
- Type
- Egg White
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.