Nutritional Declaration

• Energy: 1661kJ/394kcal (Per toast 7.3g: 121kJ/29kcal)
• Fat: 5.9g (Per toast 0.4g)
• of which saturated: 2.5g (Per toast 0.2g)
• of which monounsaturated: 1.8g (Per toast 0.1g)
• of which polyunsaturated: 1.4g (Per toast 0.1g)
• Carbohydrates: 67g (Per toast 4.9g)
• of which sugars: 4.7g (Per toast 0.3g)
• Dietary Fiber: 8.2g (Per toast 0.6g)
• Protein: 14g (Per toast 1.0g)
• Salt: 1.40g (Per toast 0.10g)

Ingredients

WHEAT flour, whole grain WHEAT flour (31%), whole grain RYE flour (10%), vegetable oil (palm oil), glucose-fructose syrup, yeast, salt, BARLEY malt flour, WHEAT GLUTEN, BARLEY malt extract, emulsifier (SOY lecithin). May contain traces of SESAME. Allergenic ingredients and traces of allergens are highlighted in CAPITAL LETTERS.

Storage Conditions

Keep in a cool and dry place.

Supplier Information

E.I. PAPADOPOULOS S.A. Biscuit and Food Industry P.Ralli 26, P.C. 11810 Tavros, Attica